It’s simple to make teriyaki chicken that’s just like at your favourite restaurant. For the sauce, simply mix brown sugar, soy sauce, ginger, garlic and water, formed into ice cubes here to cool the sauce once it comes out of the microwave. Marinate the chicken for eight hours, and it’s ready to bake.

Mussels instantly give a dish a chic feel, yet they’re incredibly easy to prepare. For this weeknight recipe, all the ingredients cook in one pot—from the broth with leeks and lemon to the spaghetti. Simply add the mussels on top of the pasta and wait for them to pop open. It’s the perfect one-pot meal!

This Italian-inspired recipe features all the ingredients needed to brighten up a cold winter day. Prepare a syrup base with orange zest, fennel seeds and pistachio cream; the latter is also used to create a swirl effect on the cup before serving. Top each glass with a shot of milk foam that has been frothed and infused with a fragrant syrup. Sprinkle with cinnamon for a rich, creamy drink best enjoyed by the fire.

In this recipe, pork belly spends an entire night in a flavourful brine. The next day, braise it for over two hours before turning up the oven heat for another hour to achieve a perfectly caramelized crust. Serve with creamy mashed potatoes.

One bite of this sweet, salty and spicy popcorn, and you won’t stop until the bowl is empty. It’s coated in a butter mixture with paprika and chili crisp, sweetened with icing sugar. A perfect snack for movie nights or afternoon cravings.

To mimic the look and texture of pulled pork, shred eryngii mushrooms and toss them with spiced oil. Then, transform them into quesadillas with tortillas, barbecue sauce and cheese for a Mexican-inspired recipe with a local twist.

Duck Breasts with Radicchio, Apples and Maple Syrup

We’ve crafted a pink pasta recipe with a sauce made from sun-dried tomatoes and silken tofu, enhanced with paprika and nutritional yeast for a wonderfully cheesy flavour. The tofu adds protein and creates a smooth, creamy texture. It’s a delicious, budget-friendly meal!

We’ve reinvented classic Indian palak paneer by replacing the paneer with Quebec’s signature cheese curds, inspired by Kundah Hotel in Quebec City. The fragrant spinach curry gains the familiar texture of paneer through the warm, melted cheese curds—a perfect way to «travel» during the week with simple, accessible ingredients.

Nori chips are simple to make and elevate any dish with their crispy texture. Whether served with soup, ramen, or tuna tartare with radicchio and orange, these crunchy bites shine. Sprinkle nori squares with cornstarch and fry them for an irresistible touch.