This chicken recipe is perfect for entertaining made easy and sure to please all palates. Brush the chicken thighs with a glaze made of garlic, honey and harissa, which caramelizes under the heat. If desired, serve with carrots roasted with honey, grapes and dukka. It’s a simple meal that requires few ingredients, perfect for when unexpected guests show up.

This sauce is not only flavourful, but also very practical given that it can be prepared in advance and frozen. Moreover, it can easily be doubled or even tripled. Combine a variety of vegetables, including rehydrated dried mushrooms, which provide a lot of flavour, carrots, celery and onions, tomato paste for creaminess, and miso and soy sauce, which concentrate the flavours. Let simmer and then serve this delicious vegetarian sauce over pasta.

Prepare this vibrant sushi rice bowl, topped with gochujang-seasoned ground pork—a fermented chili paste from Korean cuisine. Cook the meat until caramelized, golden and crispy. Add quick-pickled vegetables and finish with slices of creamy ripe avocado for a colourful, satisfying dish.

Even in winter, meal salads are always welcome. Roasted vegetables provide comfort, paired with shredded Brussels sprout leaves for a pop of colour. Shredded chicken and a creamy garlic sauce are added to make it a nourishing dish.

Hearty Spaghetti Squash Soup

Maple-Roasted Baby Potatoes

Why not use fondue broth to easily create a flavourful recipe? This recipe is cooked in the slow cooker, adding a pork shoulder, mushrooms and the broth. After eight hours of cooking, you’ll have an ultra-comforting winter dish on your hands.

We love sheet-pan meals that save us from washing too many dishes afterward. Here, sausages are roasted alongside grilled peppers mixed with tomato paste and spices. With white beans and kale, it transforms into a comforting stew.

In this quick and easy recipe, go with pork tenderloins. Cut them into cubes and coat them in spices before adding them to the air fryer. Once cooked, pour over some sauce made from mango chutney and lime juice. It’s the perfect weekday meal that pairs well with a simple pea and cucumber salad.

You can make this tofu taco recipe in just a few minutes. Simply coat slices of tofu in soy sauce and Chinese five-spice to infuse them with flavour. Top the tacos with quick-pickled vegetables, hoisin sauce and cilantro for a quick, delicious dinner.