On our site, maple-glazed pork tenderloin is one of our most popular recipes. So it was only natural to draw inspiration from it to prepare this dish, to which we added aromatic flavours. The meat is accompanied by a rich sauce made of maple syrup, apple cider vinegar, bacon pieces and spices, prepared while the vegetables cook. It’s a practical solution after a long day at work.

In this recipe, pan-fry the gnocchi to enhance their flavour and texture, and then pair them with cod fillet, a fish that flakes easily. With its lemony sauce flavoured with garlic, green onions and peas, this dish is an affordable and practical recipe for busy weeknights.

Bring the whole family together with this easy recipe where the grater does almost all the work. Use this tool to grate the Parmesan and zucchini, which is then mixed with sausage meat to create lots of flavour in the dish and formed into meatballs. Cooked in a quick tomato sauce and served with orzo and broccoli, which is also grated!

The familiar sweet and savoury taste of garlic and mustard, along with chicken, is the perfect combination to accompany your weeknight meals. In this recipe, oven-braise the chicken thighs low and slow in broth, allowing the flavours to blend. Brush the thighs with maple syrup before baking is complete. The sauce witll thicken and coat the meat beautifully. Serve with mashed potatoes for the perfect meal.

This dairy-free, gluten-free naan bread possesses the elasticity and great taste of the traditional version. To achieve a similar result, use plant-based yogurt, gluten-free flour, along with baking powder and baking soda to help it rise. The magic happens, and you get bread right at your fingertips.

In spring, the produce section of the supermarket is adorned with asparagus and radishes, which are roasted here as part of a very simple appetizer that’s perfect for entertaining. Spread a creamy base of whipped feta and plain yogurt on a plate, and arrange vegetables on top that have been cooked in a mixture of lemon juice, honey and olive oil. It’s a pretty, fresh and colourful plate that you can serve with naan.

We drew inspiration from the Piña Colada to create this sunny pineapple and lime cocktail, but with the addition of more local flavours. We replaced the rum and coconut cream with a local cream and maple liqueur. It’s the perfect drink to warm your spirits while the cold weather is still upon us.

Guillaume Couture’s Sicilian-Style Walleye and Clams

Coconut-Flavoured Vietnamese-Style Coffee

Sweet Potato, Red Lentil and Turmeric Soup