Beef Cheeks with Mushrooms
Beef Cheeks with Mushrooms
Beef Cheeks with Mushrooms
Raspberry-Lime Rice Pudding
Raspberry-Coconut Squares
Maple-Soy Chicken with Roasted Broccoli and Jasmine Rice
You’ll love serving this French specialty as an easy and original appetizer. Pair the snails with garlic butter and then top with Gruyère cheese and an herb-breadcrumb mixture. Bake them in the oven, and then watch how quickly they disappear!
Garlic Zucchini
This shareable bread will be a hit at any potluck or get-together with friends. To ensure that the cheese is evenly distributed throughout the bread, make diagonal cuts in the loaf, but not all the way to the bottom of the crust, in order to keep the filling securely in place.
Even though it has a summery feel, this recipe works great in any season. If you don’t have fresh strawberries on hand, simply use frozen ones. During baking, the strawberries get sweet and syrupy, and a crumble topping is added for a crunchy texture.
On the lookout for a few good air fryer tofu recipes? We answered that call with this dish inspired by chicken satay, perfect for weeknights. The sauce is quick to make; simply mix the ingredients, then warm them in the microwave while the tofu cooks in the air fryer. The result is crispy tofu combined with a creamy sauce. Served with rice and a green vegetable, it’s absolutely delightful.
Take inspiration from French bistros and prepare creamy pepper and sage sauce to accompany ham steaks! This recipe calls for smoked toupie-type ham, which you can easily find at the supermarket. Cut into thick slices and brown them on each side for just a few minutes. It’s a refined-looking dish without the price tag of a large cut of meat.