Pizza Dip

Beef and Cheese Taquitos

Shrimp Bloody Caesar Shooters

Inexpensive pantry staples such as tuna, canned tomatoes and olives come together to create a deeply flavourful pasta sauce. With the addition of Parmesan and anchovies, we’ve upped the umami factor so much you’d swear this sauce slow cooked for hours. But this dish is ready and on the table in less than 20 minutes!

Arnaud Marchand’s Confit Lamb Shoulder with Mustard and Maple-Glazed Root Vegetables

Bucatini with Spicy Tomato and Vodka Sauce (Romanoff)

Garlic-Rosemary Pork Roast with Creamy Polenta

Marshmallow Ghosts

Now there’s no longer a reason to choose between pizza and a cheeseburger. Give in to this recipe that combines these two beloved dishes. Spread some homemade Big Mac sauce onto your pizza dough, followed by cheese, ground beef, cheese, crunchy pickles and onion. This dish is a nod to the popular smash burger tacos that the family will ask for again and again.

In this recipe built for two, tortillas stand in for pizza crust generously garnished with vegetables, sauce and cheese. We start by browning mushrooms and sautéing kale so they release their natural juices before topping our tortilla pizzas. The result is perfectly crispy crust and a dinner ready in no time at all.