Inspired by lemonade, this lime, lemon and passion fruit mocktail is perfect for hosting guests who prefer an alcohol-free drink. Garnish each glass with flowers of your choice, fixed in place with small clips, for an inexpensive detail that’ll make each drink festive.

For a gluten-free pizza crust that’s soft on the inside and crunchy on the outside, like one made with wheat flour, we attempted no less than 13 versions in our kitchen. Thanks to a few easy techniques that we developed, we can now say: “Mission accomplished.”

This revisited martini, combining the sweetness of pear with floral and spiced flavours, offers seasonal comfort. It’s prepared with anise-flavoured vodka, elderflower liqueur and lemon juice. As a reminder, garnish the cocktail with a pear slice and star anise.

Veal Stroganoff

Syrup is a combination of water and sugar to which flavour is added. In this recipe, you can make a syrup out of fresh strawberry purée. When you mix it with soda in a glass, it’ll be bursting with strawberry flavour! And it tastes way better than the strawberry soda from the store.

To add some crunch and colour to your sundae, make a crumble out of flour and sugar, and don’t forget to add a large pinch of birthday cake sprinkles.

Breathe new life into your meatballs by placing them in a sandwich, and then topping it with a crunchy arugula and radicchio salad. It’s important for the tomato sauce not to be too liquid, so that the bread doesn’t get too soggy. It’s perfect for a quick lunch or a meal that’ll defy expectations.

Oatmeal cookies have always been a childhood staple. Here’s an equally delicious homemade version made with homemade raisin paste, which gives the cookies a concentrated, caramelized flavour. Using a food processor, add the rest of the ingredients, including oats and cinnamon, for a firm cookie that keeps well. It’s the perfect treat for kids and adults alike.

This cozy recipe is the ultimate ally for a weeknight meal or lunch reheated the next day. Simply brown the zucchini and pepper with some spices, and then add the broth and legumes. Let it simmer. Once the lentils are tender and the soup has thickened, add some spinach. Top with some tuna, which completes this delicious, practical and hearty soup.

This bowl, full of personality and with a bright yellow hue, is perfect for enjoying corn season a bit differently. Given that the kernels are very sweet, they handle the spiciness of the curry and ginger well, in addition to balancing the smoked paprika flavour of the shrimp. It’s a soup that brings some heat in the mouth along with comfort, but with summer vibes.