Butter Chicken Poutine

Poutine always makes for a comforting meal, but how about adding some international flair? In collaboration with McCain, we gave the classic Quebec dish a South Asian twist by pairing crispy and bold Masala-flavoured fries with a quick and easy butter chicken sauce. The latter is composed of rich 35% cream, acidic tomatoes and flavourful chicken thighs, all of which help to cut the spiciness of the fries nicely. Don’t forget the local cheese curds and a sprinkling of fresh cilantro, and you’ve got a well-balanced recipe that makes a great appetizer to share or a filling weeknight meal.

Pumpkin Spice Babyccino

Do your parents love pumpkin latte? Now you can join them with this babyccino, made by replacing the coffee with frothy milk flavoured with pumpkin purée, spices and maple syrup.