Individual Salmon, Potato and Zucchini Strata

Grenadine Syrup

Chicken Liver Mousse with Pear and Citrus Garnish

Lemonade with Spruce Beer and Tequila

Shirley Temple

Lamb Chops with Mint Gremolata

Grapefruit-Flavoured Wine with Peach Ice Cubes

Grilled Porcini and Sun-Dried Tomato Polenta

My Friend Martine’s Flambéed Bananas

Vegetarian Bolognese Sauce