Guinea Fowl Terrine with Apricot and Pistachios
Guinea Fowl Terrine with Apricot and Pistachios
Onion Jam
Onion Jam
Cream of Celery Soup with Walnuts and Blue Cheese
This delicious soup can be served for a special meal and is sure to please everyone.
Featured in the book Ma cuisine week-end Book (French Version)
Herb-Roasted Guinea Fowl
Herb-Roasted Guinea Fowl
Stuffed Turkey Roast
Stuffed Turkey Roast
Goat Cheese and Pistachio Crostini
Goat Cheese and Pistachio Crostini
Tomato and Bocconcini Crostini with Arugula Oil
Tomato and Bocconcini Crostini with Arugula Oil
Duck Breast and Caramelized Onion Jam Crostini
Duck Breast and Caramelized Onion Jam Crostini
Oysters with Fresh Lime
Oysters with Fresh Lime
Gazpacho Salad
Gazpacho Salad