Sushi Rice

Asparagus and Feta Tagliatelle

Ham and Asparagus “Gratin”

Honey and Citrus Rack of Lamb

Cream of Fennel Soup with Smoked Salmon

Coquille Saint-Jacques; Revisited

Vegetarian Chili

Seitan Bourguignon

Miso and Tofu Soup

Tofu and Vegetable Stir-Fry with Ginger