Seared Scallops with Basil Whipped Cream

Appetizer recipe by Chef Ricardo. Scallops and basil whipped cream is an exciting mixture of flavours that is sure to turn heads.
Featured in the book Ma cuisine week-end Book (French Version)

Yogurt Cheese or Labneh in a Yogourt Maker

Labneh fans, this simple recipe is for you. This creamy white cheese is made with yogurt and prepared right in the yogurt maker. Paired with tomatoes, pita bread and olives, it is easily transformed into a delicious mezze.

Fettuccine Alfredo

Not only is this recipe easy to make, but it’s also simply delicious. Three ingredients are all you need to make this classic sauce: butter, Parmesan and cream. A rich and velvety trio—and the ideal companion to al dente fettuccine!