Mashed Acorn Squash with Maple Syrup

Mom’s Retro Strawberry Pie

Berry Muscat Jelly

Warm Charlevoix’s Migneron Cheese and Strawberry Loaf

Herbed Rack of Lamb with Port-Fig Sauce

Green Beans Almondine

Rabbit (or Chicken) with Olives and Artichoke Hearts

Artichoke and Heart of Palm Salad

Heart of Filet Mignon, Aphrodisiac Sauce and Caramelized Root Vegtables

Skewered Mussels Wrapped in Prosciutto