Veal Liver with Apples
Veal Liver with Apples
Veal Liver with Apples
Grill Stir-Fried Beans
Flaxseed Pesto
Three Bean Soup
Yellow Bean, Arugula and Tomato Salad
Salmon and Ginger Papillotes
Baked Sole Rolls with Spinach and Parmesan Cheese
Goat Cheese-Stuffed Chicken Breasts with Roasted Bell Pepper Sauce
Skirt Steak with Shallots
Featured in the book Ma cuisine week-end Book (French Version)