Rum and Vanilla Baked Bananas

These potatoes are easy to prepare and are a great side dish to any meat or poultry.
Featured in the book Ma cuisine week-end Book (French Version)

Fred’s Djon djon Rice with Lima Beans

Tropical Fruit Salad with Vanilla Syrup

Sweet and Sour Fish

Chocolate Covered Blueberries

Chicken Poaching Liquid

Honeydew Melon and Shrimp Salad

Grilled Pork Tenderloin on a Bed of Lamb’s Lettuce

Chilled Green Pea Soup with Mint Ice Cubes