Veal Braised with Cherry Tomatoes

Rösti with Duck Confit Salad

Turkey Roast with Cranberry and Port Wine

Roasted Rabbit with Pancetta and Mushrooms

Carrot and White Bean Purée

Roasted Chicken with Green Grapes 



Zombie Punch with Bloody Hands and Fingers (Punch and Fruit-Juice Ice)

Slow-Cooked Rice Pudding

Maple Chicken with Bok Choy and Garlic Sauce

Bloody Mary Popsicles