Orzo with Swiss Chard

Orzo with Sundried Tomatoes

Grilled Pumpkin Lasagna

Three-Cheese Chicken Lasagna

The whole family will love this easy-to-make soup. Its secret? Using tomato juice rather than canned tomatoes. It still brings a rich tomato flavour to the dish without the acidity that you get from the canned stuff. This recipe is great for quick weekend lunches.

Fettuccine with Spinach Pesto

Flammekueche (Alsatian Tarte Flambée)

Farfalle with Mushrooms and Pancetta Chips

Duck Confit Spring Rolls

Rob Roy-Style Partridge