Maple Vacherins with Pear Sorbet

Our Easter egg-inspired vacherin (a French dessert made with meringue, whipped cream and fruit) is a trip for the senses. Crispy maple meringue serves as a nest for a crunchy layer of maple and cornflakes, a dollop of feather-light whipped cream and a quenelle of delicate pear sorbet. Brunch, meet your sweet new friend!

Seared Mackerel with Celeriac and Green Onion Purée

Mouth-watering mackerel—a well-managed fish with sustainable cred—takes centre stage here. Five minutes in the pan is all it takes for nicely crackled skin and fork-tender flesh. A foolproof weeknight protein to pair with our creamy, garlicky and herb-packed celeriac purée.