Smoked Paprika Corn Dogs
Smoked Paprika Corn Dogs
Ingredients
- 1 cup (150 g) unbleached all-purpose flour
- 1 cup (120 g) corn flour
- ¼ cup (45 g) fine cornmeal (No. 400)
- 1 tbsp sugar
- 1 ½ tsp smoked paprika
- 1 tsp baking powder
- ½ tsp salt
- 1 cup (250 ml) milk
- 2 tbsp butter, melted
- 1 egg
- 12 hot dogs, patted dry
- 12 wooden popsicle sticks
- Prepared mustard, for serving
- Vegetable oil, for frying
Instructions
- Preheat the oil in a deep fryer to 350°F (180°C). Line a baking sheet with paper towels or a wire rack.
Smoked Paprika Corn Dogs