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1 октября, 2025

Wild Meat Lasagna

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Wild Meat Lasagna

Servings: 10
Prep Time: 45 min
Cook Time: 2 hr
Total Time: 2 hr 45 min

Ingredients

  • 11/2 lb (675 g) ground wild game meat (bison, deer, or moose)
  • 1/4 cup (60 ml) butter
  • 4 cups (1 litre) leeks, chopped (about 2 large)
  • 1 large parsnip, cut into small dice
  • 1 large carrot, diced
  • 4 cloves garlic, chopped
  • 1/4 cup (60 ml) unbleached all-purpose flour
  • 4 cups (1 litre) chicken broth
  • 4 cups (1 litre) beef broth
  • 1/2 teaspoon (2.5 ml) chopped fresh rosemary
  • Salt and pepper
  • 2 bell peppers, thinly sliced
  • 2 onions, thinly sliced
  • 1 tablespoon (15 ml) canola oil
  • 6 cups (1.5 litres) chopped arugula
  • 1/3 cup (75 ml) fresh chives, chopped
  • 6 cups (1.5 litres) fresh spinach, chopped
  • 8 large fresh lasagna noodles, halved when necessary
  • 12 slices mozzarella or Havarti cheese
  • 1/2 lb (225 g) Empereur, Migneron or Sauvagine cheese, cut into small wedges

Instructions

  1. In a large saucepan, brown meat in butter. Add leeks, parsnip, carrot and garlic. Continue cooking for about 5 minutes.
  2. Sprinkle meat and vegetables with flour and stir well. Add broth and rosemary. Bring to a boil, simmer uncovered for about 1 hour over medium heat. Skim, if necessary.

Wild Meat Lasagna

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