Watermelon, Lime and Jalapeño Salad
This watermelon salad with lime and jalapeños is a delicious weekday recipe. Made with chunks of watermelon, lime, cilantro and Tajín (a Mexican spice mix) and Cotija cheese, add pickled jalapeños before serving for an added touch of heat and freshness.
Ingredients
- 1 small watermelon, about 2 lb (900 g), peeled and diced
- 1 lime, zest finely grated and juiced
- 3 tbsp cilantro, finely chopped, plus more for serving
- 4 tsp Tajín seasoning (see note)
- 2 tsp (10 ml) honey
- 3 oz (85 g) Cotija or halloumi cheese, crumbled (see note)
- Marinated jalapeño chili peppers, to taste
Instructions
- In a serving bowl, combine the watermelon, lime zest and juice, cilantro, Tajín and honey. Season with salt and pepper.
- Sprinkle the salad with the cheese, cilantro leaves and marinated jalapeños. Serve alongside our grilled citrus chicken, if desired.
This watermelon salad with lime and jalapeños is a delicious weekday recipe. Made with chunks of watermelon, lime, cilantro and Tajín (a Mexican spice mix) and Cotija cheese, add pickled jalapeños before serving for an added touch of heat and freshness.