Vegan Maple Baked Beans
Vegan Maple Baked Beans
Ingredients
- 2 ¼ cups (450 g) dry white beans or navy beans (see note)
- 1 onion, chopped
- 1 tbsp (15 ml) vegetable oil
- 6 cups (1.5 litres) cold water
- ½ cup (125 ml) maple syrup
- 1 tbsp (15 ml) molasses
- 1 tsp (5 ml) Dijon mustard
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Place the beans in a large bowl. Cover with cold water and let soak for 12 hours or overnight at room temperature. Add water, as needed, so the beans are always well covered. Rinse and drain.
- With the rack in the middle position, preheat the oven to 300°F (150°C).
- In a Dutch oven over medium-high heat, soften the onion in the oil. Add the remaining ingredients. Bring to a boil. Cover and bake for 4 hours. Remove from the oven. Stir. Cover and let sit for 15 minutes to allow the sauce to thicken. Adjust the seasoning.
Vegan Maple Baked Beans