Tomato Sauce (canned-tomato version)
Tomato Sauce (canned-tomato version)
Ingredients
- 2 cans (796 ml/28 oz each) whole plum tomatoes
- 6 cloves garlic, peeled
- 1/4 cup (60 ml) olive oil
Instructions
- In a food processor, pulse the tomatoes and garlic. Stop pulsing while there are still some tomato pieces. Add the oil.
- In a saucepan, bring the tomato mixture to a boil, reduce the heat and simmer gently until reduced to the desired thickness, 30 to 45 minutes. Season with salt and pepper.
Tomato Sauce (canned-tomato version)