Tilapia with Roasted Tomatoes and Onions
Tilapia with Roasted Tomatoes and Onions
Ingredients
- 2 large tomatoes, cut into 3/4-inch (2-cm) thick slices
- 16 small cherry tomatoes
- 8 yellow cherry tomatoes
- 1 onion, cut into thin wedges
- 2 cloves garlic, thinly sliced
- 4 sprigs fresh thyme
- 1/4 cup (60 ml) olive oil
- 4 fillets tilapia
- 2 tablespoons (30 ml) chopped fresh chives
- Salt and pepper
Instructions
- With the rack in the highest position, preheat the oven’s broiler.
- On a baking sheet, combine the tomatoes, onion, garlic, thyme, and oil. Season with salt and pepper.
- Bake for about 10 minutes or until the tomatoes begin to brown. Lightly oil the tilapia fillets. Season with salt and pepper. Place them, side-by-side, on the vegetables. Continue baking for 5 minutes or until the fish is cooked. Sprinkle with the chives. Serve with brown rice.
Tilapia with Roasted Tomatoes and Onions