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1 октября, 2025

Tempura Maki

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Tempura Maki

Servings: 5 pieces
Prep Time: 15 min
Cook Time: 1 min
Total Time: 16 min

Ingredients

  • 11 cup (250 ml) tempura batter mix
  • 1 cup (250 ml) cold water
  • ¼ cup (35 g) cornstarch
  • Canola oil
  • 2 shrimp (21-25)
  • 1 zucchini
  • ½ sheet toasted nori (seaweed)
  • ½ cup (75 g) cooked sushi rice
  • 1 tsp toasted sesame seeds
  • 1 tsp masago
  • 1 stick crab-flavoured pollock
  • 3 to 4 slices ripe avocado

Instructions

  1. In a bowl, combine the tempura batter mix and water. Add more water or batter mix according to the package directions. Preheat the oil in a deep fryer to 350°F (180°C).

Tempura Maki

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