Tandoori Shrimp

Ingredients

• 1/2 cup (125 ml) 2% plain yogurt
• 2 cloves garlic, finely chopped
• 1 tablespoon (15 ml) fresh ginger, finely chopped
• 1 tablespoon (15 ml) tomato paste
• 1 tablespoon (15 ml) Harissa sauce or hot sauce of your choice
• 1 tablespoon (15 ml) honey
• 1 tablespoon (15 ml) lemon juice
• 1 teaspoon (5 ml) paprika
• 1 teaspoon (5 ml) garam masala (see note)
• Salt
• 1 1/2 lb (675 g) peeled large shrimp
• 8 wooden skewers, soaked in the water for 30 minutes