Tandoori Salmon
Tandoori Salmon
Ingredients
- 1/2 cup (125 ml) plain yogurt
- 1 tbsp chopped fresh ginger
- 2 cloves garlic, chopped
- 1 Tandoori Spices recipe (see note)
- 4 6 oz (170 g) pieces of salmon, with or without skin
Instructions
- In a baking dish or sealable plastic bag, combine the yogurt, ginger, garlic and tandoori spices.
- Add the salmon, coating it thoroughly with the marinade. Cover the dish or seal the bag and refrigerate overnight.
- The next day, with the rack in the lowest position, preheat the oven to 450°F (225°C). Line a baking sheet with parchment paper.
- Place the salmon on the baking sheet. Bake for about 15 minutes, depending on the thickness of the fish and the desired doneness.
- Delicious with Sautéed Cabbage, Cilantro Chutney and rice.
Tandoori Salmon