Sweet Potato and Tofu Patties
Sweet Potato and Tofu Patties
Ingredients
- 2 cups (250 g) sweet potatoes, peeled and grated
- 6 oz (170 g) firm tofu, patted dry and grated
- 1 cup (120 g) feta cheese, crumbled
- 5 eggs, lightly beaten
- 1/2 cup (75 g) unbleached all-purpose flour
- 2 green onions, chopped
- 1/4 cup (10 g) cilantro, finely chopped
- 1/2 tsp ground coriander seeds
- 1 pinch of cayenne pepper
- 2 tbsp (30 ml) vegetable oil
- 1 cup (250 ml) tzatziki sauce
- 1 tbsp mint, finely chopped
Instructions
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.
- In a large bowl, combine all of the ingredients except the oil. Lightly season with salt and pepper.
- In a large non-stick skillet over medium heat, cook a few patties at a time in the oil, using ¼ cup (60 ml) of the mixture for each, and flattening them as they cook. Brown on both sides, then drain on paper towels before placing on the baking sheet.
- Bake for 10 minutes or until cooked through.
Sweet Potato and Tofu Patties