Stromboli’s Mushroom Pizza
Stromboli’s Mushroom Pizza
Ingredients
- 1 ball Stromboli’s Pizza Dough
- Unbleached all-purpose flour
- 1 large Portobello mushroom, trimmed and sliced
- 4 to 5 oyster mushrooms, sliced
- 1/2 clove garlic, finely chopped
- 1 tablespoon (15 ml) butter
- 1/3 cup (75 ml) olive oil
- 2/3 cup (150 ml) grated Swiss cheese
- 1 shallot, thinly sliced
- Arugula (optional)
- Salt and pepper
Instructions
- Place a pizza stone or an upside down baking sheet in the middle position and preheat the oven to 240 °C (475 °F).
- On a lightly floured surface, gently stretch the dough with your fingers until it reaches 25-cm (10-inch) in diameter. Place on parchment paper. Set aside.
- In a large skillet, brown the mushrooms and garlic in the butter and 15 ml (1 tablespoon) of oil. Season with salt and pepper. Set aside.
- Coat the pizza dough with the remaining oil. Sprinkle with the cheese. Garnish with the shallot and mushrooms. Season with salt and pepper.
- With a pizza peel, place the pizza on the stone or baking sheet in the oven. Bake the pizza for 8 to 10 minutes or until the dough is golden brown and the cheese has melted. Garnish with arugula, to your taste.
Stromboli’s Mushroom Pizza