Spicy Tofu and Clementine Salad
This flavour-packed tofu salad is easy to prepare and sure to please your family and friends!
Ingredients
- 2 tbsp brown sugar
- 2 tbsp (30 ml) olive oil
- 1 tbsp (15 ml) lemon juice
- 2 tsp (10 ml) harissa
- 1 tsp sweet paprika
- 1/2 tsp garlic powder
- 1 lb (450 g) firm tofu, patted dry and cubed
- 2 tbsp (30 ml) olive oil
- 2 tbsp (30 ml) lemon juice
- 8 cups (200 g) mixed lettuce leaves, torn into large pieces
- 4 clementines, peeled and separated into segments
- 1 orange bell pepper, seeded and cut into thin strips
- 1 shallot, chopped
- 1/4 cup (40 g) roasted pumpkin seeds
Instructions
- In a large bowl, combine the brown sugar, oil, lemon juice, harissa, paprika and garlic powder. Add the tofu and toss gently to coat.
- In a large non-stick skillet over high heat, brown the tofu for 2 minutes on each side, without adding oil. Season with salt and pepper. Set aside
This flavour-packed tofu salad is easy to prepare and sure to please your family and friends!