Spicy Chicken with Cantaloupe and Chorizo
Spicy Chicken with Cantaloupe and Chorizo
Ingredients
- 1/4 cantaloupe, seeded, rind removed
- 2 tbsp (30 ml) lemon juice
- 2 tbsp (30 ml) olive oil
- 1/2 tsp sweet paprika
- 1 lb (450 g) boneless, skinless chicken breasts, halved lengthwise
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp crushed fennel seeds
- 2 tbsp (30 ml) olive oil
- 2 oz (55 g) chorizo sausage, cubed
- Plain Greek yogurt, for serving
Instructions
- On a work surface, cut the cantaloupe into 3 slices. Cut each slice into pieces about 1/2 inch (1 cm) thick. In a bowl, mix the cantaloupe with the remaining ingredients.
Spicy Chicken with Cantaloupe and Chorizo