Smoked Meat Pizza in the Pizza Oven
Pizza embraces delicatessen flavours with this option that includes only six ingredients. The dough is slathered with a mixture of mustard and crème fraîche, then topped with onions and smoked meat. Once the dough is cooked, sprinkle the pizza with sour gherkins. Devour it with a glass of cherry coke for a 100% retro meal!
Ingredients
- 1/2 onion, thinly sliced
- 1/2 cup (125 ml) crème fraîche
- 2 tbsp (30 ml) prepared yellow mustard, plus more for serving
- 2 balls pizza dough
- 2 packages (125 g each) smoked meat, torn into pieces
- 1/4 cup (35 g) sour gherkins, cut into rounds
Instructions
- Preheat the pizza oven on high (MAX) with the door closed for 20 minutes.
- In a bowl, cover the onion with cold water and let soak for 15 minutes. Rinse and drain well.
- In another bowl, combine the crème fraiche and mustard.
- On a floured work surface, roll out one ball of pizza dough at a time into a 12-inch (30 cm) circle, keeping a thick border all the way around. Place the dough on a lightly floured pizza peel. Spread half of the crème fraîche mixture over the dough. Top with half of the onion and smoked meat.
- Using the pizza peel, slide one pizza at a time onto the hot stone. Bake in the pizza oven for 2 to 3 minutes, rotating the pizza 4 or 5 times during cooking, or until the crust is nicely browned.
- Once out of the oven, top each pizza with half of the gherkins and a drizzle of mustard, to taste. Cut into wedges and serve.
Pizza embraces delicatessen flavours with this option that includes only six ingredients. The dough is slathered with a mixture of mustard and crème fraîche, then topped with onions and smoked meat. Once the dough is cooked, sprinkle the pizza with sour gherkins. Devour it with a glass of cherry coke for a 100% retro meal!