Shrimp Stir-Fry with Charred Lemon
Shrimp Stir-Fry with Charred Lemon
Ingredients
- 1/2 lemon, quartered
- 1 tbsp (15 ml) vegetable oil
- 1 red pepper, seeded and cubed
- 1 lb (450 g) shrimp, with or without tails, peeled and deveined (20-30)
- 1 garlic clove, chopped
- ¼ tsp red pepper flakes
- 1 green onion, thinly sliced
- 2 tbsp butter
Instructions
- In a large skillet over high heat, brown the lemon in the oil until caramelized.
- Add the pepper and cook for 1 minute. Add the shrimp, garlic and red pepper flakes and cook for 2 minutes.
- Add the green onion and butter to the skillet. Continue cooking until the butter has melted, stirring well to coat the shrimp. Season with salt and pepper.
Shrimp Stir-Fry with Charred Lemon