Shrimp Croque-Monsieur on an English Muffin
Here’s a fun twist to the classic croque-monsieur with baby shrimp, béchamel sauce and served on an English muffin!
Ingredients
- 2 tbsp butter
- 2 tbsp unbleached all-purpose flour
- 1 cup (250 ml) milk
- 4 English muffins, halved
- 3/4 lb (340 g) frozen Nordic shrimp, thawed and patted dry
- 3/4 cup (115 g) frozen corn, thawed
- Cayenne pepper, to taste
- Chives, finely chopped, to taste
Instructions
- With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with a silicone mat or parchment paper.
Here’s a fun twist to the classic croque-monsieur with baby shrimp, béchamel sauce and served on an English muffin!