Seafood Dim Sum
Seafood Dim Sum
Ingredients
- 1 packet (340 g) mixture of frozen shrimp and small scallops, thawed and patted dry
- 2 tbsp (30 ml) rice wine or white wine
- 2 tsp (10 ml) toasted sesame oil
- 1 tsp (5 ml) sugar
- 1/2 tsp (2.5 ml) salt
- ½ cup (85 g) water chestnut, diced small
- 2 tbsp dried shiitake mushrooms, rehydrated for 2 hours in warm water, then drained and chopped
- 2 tbsp fresh cilantro or cilantro stems, chopped
- 1 recipe translucent dim sum dough
Instructions
- In a small food processor, blend the shrimp and scallops with the rice wine, sesame oil, sugar, salt until a lightly textured purée. Transfer to a bowl. Add the water chestnuts, mushrooms and cilantro. Mix well to combine.
Seafood Dim Sum