Seafood and Fresh Herb Pizza
Seafood and Fresh Herb Pizza
Ingredients
- 1 Pizza Dough recipe
- 1 cup (250 ml) crème fraîche
- 1 small onion, thinly sliced
- 2 green onions, chopped
- 3 tbsp (9 g) chopped parsley
- 2 tbsp chopped basil
- 1 tsp chopped thyme
- 1 1/2 cups (200 g) cooked Nordic shrimp, drained,
- Olive oil
- Salt and pepper
Instructions
- Place a pizza stone on the grate. Preheat the grill, setting
- the burners to high.
- On a floured work surface, divide the dough into 4 pieces. Roll one piece of dough at a time to a circle about 10 inches (25 cm) in diameter. Place the rolled-out dough on a sheet of parchment paper.
- Top each pizza with 1/4 cup of the crème fraîche and one-quarter of the onion. Season well with pepper. Place 1 pizza at a time on the pizza stone, close the lid and cook for 8 to 10 minutes, or until the crust is golden brown.
- In a bowl, combine the green onions and herbs. As they come off of the grill, garnish each pizza with the herb mix and top with seafood. Drizzle with olive oil.
Seafood and Fresh Herb Pizza