Sautéed Chicken with Lemon and Onions
Sautéed Chicken with Lemon and Onions
Ingredients
- 1 1/2 lb (675 g) skinless, boneless chicken thighs
- 2 tbsp (30 ml) olive oil
- 2 onions, thinly sliced
- 3 lemon slices 1/4 inch (5 mm) thick
- 1/2 cup (125 ml) white or sparkling wine
- 2 tbsp chives, finely chopped
Instructions
- In a large non-stick skillet over high heat, brown half of the chicken at a time in the oil. Season with salt and pepper. Set aside on a plate.
- In the same skillet over medium-high heat, soften the onion in the remaining cooking fat. Add the lemon slices and return the chicken to the skillet. Continue cooking for 2 minutes, stirring frequently. Add the wine. Cover and simmer over medium heat for 8 minutes.
- Uncover and continue cooking over high heat until the sauce has reduced by half, about 10 minutes. Adjust the seasoning. Sprinkle with the chives.
- Serve with potatoes or egg noodles, if desired.
Sautéed Chicken with Lemon and Onions