Sausage Stew with Polenta
Sausage Stew with Polenta
Ingredients
- 2 bell peppers, seeded and cubed
- 1 red onion, thinly sliced
- 2 garlic cloves, chopped
- 1 lb (450 g) Italian sausages, each cut into 4 pieces
- 2 tbsp (30 ml) olive oil
- 1/2 cup (125 ml) chicken broth
- 4 cups (280 g) small broccoli florets
- 3 cups (750 ml) chicken broth
- 3/4 cup (120 g) quick-cooking polenta
- 3/4 cup (75 g) mozzarella cheese, grated
Instructions
- In a large non-stick skillet over high heat, brown the bell peppers, onion, garlic and sausage pieces in the oil for 10 minutes or until the vegetables are tender. Add the broth and broccoli. Cover and cook over medium heat for 5 minutes or until the sausage is cooked through and the broccoli is al dente.
Sausage Stew with Polenta