Sardine Toasts
Sardine Toasts
Ingredients
- 1/2 baguette
- 2 tbsp (30 ml) olive oil, plus more for serving
- 1 garlic clove, halved
- 1 tomato, cut in half
- ½ cup (120 g) marinated roasted bell peppers, cut into strips (see note)
- 1 can (about 100 g) oil-packed sardines, drained
- 1 small shallot, cut into thin rounds
- 1 lemon, juice only
Instructions
- Cut the baguette in half horizontally, then cut crosswise for a total of 4 pieces. Drizzle with the olive oil. Toast on a grill or thread onto a branch and cook over a campfire until golden.
- Rub the toast with the garlic and then rub the toast thoroughly with a tomato half, pressing firmly with the tomato. Dice the remaining tomato half. Season with salt and pepper.
- Top the toast with the roasted bell peppers, diced tomato, sardines and shallot. Drizzle with the lemon juice and more olive oil, if desired.
Sardine Toasts