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1 октября, 2025

Ricotta Tortelloni (Tortelloni Alla Ricotta)

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Ricotta Tortelloni (Tortelloni Alla Ricotta)

Servings: 6
Prep Time: 1 hr 50 min
Cook Time: 12 min
Total Time: 2 hr 2 min

Ingredients

  • 1 container (400 g) ricotta cheese
  • 2 1/2 cups (175 g) fresh Parmesan cheese, grated, plus more for serving
  • 1 egg
  • 1 pinch ground nutmeg
  • Fine durum wheat semolina, for dusting (see note)
  • 1 recipe fresh egg pasta (see recipe)
  • 1/2 cup (115 g) unsalted butter
  • 2 garlic cloves, halved
  • 8 sage leaves
  • 1 tsp rosemary leaves, finely chopped, plus more for serving
  • 2 tbsp basil leaves, finely chopped
  • 1 tbsp parsley leaves, finely chopped

Instructions

  1. In a bowl, combine all of the ingredients. Mix vigorously with a whisk until the mixture firms up. Season with salt and pepper. Cover and refrigerate for 2 hours.

Ricotta Tortelloni (Tortelloni Alla Ricotta)

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