Ramen Soup with Beef Jerky and Mushrooms
Ramen Soup with Beef Jerky and Mushrooms
Ingredients
- 1 small onion, thinly sliced
- 1 small garlic clove, chopped
- 2 tbsp olive oil
- 4 cups (1 litre) water
- 1 package (½ oz/14 g) dried shiitake mushroom slices
- 2 packages (55 g each) instant ramen noodles
- 1 package (70 g) beef jerky, thinly sliced
- 2 tbsp (30 ml) miso
- 2 tbsp dried chives
- 1 tsp (5 ml) sambal oelek
Instructions
- In a pot over medium heat, soften the onion and garlic in the oil. Add the water and mushrooms. Bring to a boil. Simmer for 15 minutes over low heat. Add the remaining ingredients and cook over high heat for 3 minutes while stirring.
Ramen Soup with Beef Jerky and Mushrooms