Quinoa Stuffed Turkey Roulade with Squash Sauce

Ingredients

• 1 1/2 cups (375 ml) butternut squash, peeled and cubed
• 1 shallot, chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon (15 ml) olive oil
• 2 cups (500 ml) chicken broth
• 2 tablespoons (30 ml) Dijon mustard
• Salt and pepper
• 1 cup (250 ml) chopped leek, white part only
• 1 teaspoon (5 ml) chopped fresh thyme
• 2 tablespoons (30 ml) olive oil
• 3/4 cup (180 ml) chicken broth
• 1/4 cup (60 ml) quinoa
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 3 tablespoons (45 ml) dried cranberries
• 4-5 oz (150 g) each turkey cutlets