Quick Marinated Chicken with Roasted Vegetables

Ingredients

• 1/3 cup (75 ml) ketchup
• 2 tbsp (30 ml) Dijon mustard
• 1 tbsp (15 ml) honey
• 1 tbsp (15 ml) olive oil
• 2 tsp sweet paprika
• 1 tsp garlic powder
• 1/2 tsp ground allspice
• 1/4 tsp cayenne pepper
• 1/2 cup (125 ml) plain yogurt
• 1 1/2 lb (675 g) boneless, skinless chicken thighs, each cut into 3 pieces
• 3 ears corn, each cut into 3 pieces
• 2 zucchini, cut into rounds ½ inch (1 cm) thick
• 1 red onion, cut into large dice
• 1 red bell pepper, seeded and cut into large dice
• 2 tbsp (30 ml) olive oil
• 1/4 cup (10 g) cilantro leaves, coarsely chopped