Pull-Apart Mini Pizza Sandwiches
Pull-Apart Mini Pizza Sandwiches
Ingredients
- 1 can (14 oz/398 ml) diced tomatoes, drained
- 2 garlic cloves, finely grated
- 2 tbsp (30 ml) tomato paste
- 1 tbsp (15 ml) olive oil, plus more for brushing
- 1 tbsp dried black olives, pitted and chopped (optional)
- 1 tsp dried oregano, plus more for sprinkling
- ¼ tsp red pepper flakes
- 12 mini brioche hamburger buns, pulled apart and cut in half horizontally
- 3 oz (85 g) pepperoni slices
- ½ cup (140 g) store-bought roasted bell peppers, drained and coarsely chopped
- 1 ½ cups (150 g) mozzarella cheese, grated
- 24 basil leaves
Instructions
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a small 13 x 9-inch (33 x 23 cm) baking sheet with parchment paper.
- In a bowl, combine all of the ingredients. Season with salt and pepper.
Pull-Apart Mini Pizza Sandwiches