Pressure Cooker Barbecued Ribs
Make these tender, fall-apart ribs right in your RICARDO electric pressure cooker or Instant Pot.
Ingredients
- 2 tbsp brown sugar
- 1 tbsp chili powder
- 2 tsp salt
- 1 tsp freshly ground black pepper
- ½ tsp onion powder
- 5 lb (2.3 kg) pork baby back ribs
- 1 tbsp chili powder
- 1 tsp onion powder
- ½ tsp garlic powder
- 2 tbsp butter
- ½ cup (125 ml) ketchup
- ½ cup (125 ml) apple cider vinegar
- ½ cup (125 ml) apple jelly
- ¼ cup (60 ml) prepared mustard
- 1 tbsp (15 ml) Worcestershire sauce
Instructions
- In a bowl, combine the brown sugar, chili powder, salt, pepper and onion powder.
- On a work surface, cut the ribs into sections of 3 or 4 bones each. Rub each rib section all over with the spice mixture.
- Pour 1 cup (250 ml) of water into the pressure cooker. Insert the steaming tray. Stand the rib sections up on the steaming tray. Cover and select the Meat function.
- Let the pressure release naturally for at least 15 minutes. Once the pressure is released, remove the lid. Remove the ribs and discard the cooking liquid.
Make these tender, fall-apart ribs right in your RICARDO electric pressure cooker or Instant Pot.