Potato and Tuna Croquettes with Pickle Sauce
Potato and Tuna Croquettes with Pickle Sauce
Ingredients
- 1/2 cup (125 ml) sour cream
- 2 tablespoons (30 ml) mayonnaise
- 1/4 cup (60 ml) dill pickles, drained and finely chopped
- 4 small sweet pickles, drained and finely chopped
- 1 tablespoon (15 ml) dill pickle juice
- 1 tablespoon (15 ml) sweet pickle juice
- Salt and pepper
- 2 cups (500 ml) mashed potatoes
- 2 cans 170 g oil-packed tuna, drained
- 1 egg
- 3/4 cup (180 ml) breadcrumbs
- 2 tablespoons (30 ml) butter
- 1 tablespoon (15 ml) olive oil
Instructions
- In a bowl, combine all the ingredients. Season with salt and pepper. Cover and refrigerate.
Potato and Tuna Croquettes with Pickle Sauce