Pork Kebabs with Apple Jelly

Ingredients

• 1/2 cup (125 ml) apple jelly
• 2 tablespoons (30 ml) cider vinegar
• 1 shallot, chopped
• 1/2 teaspoon (2.5 ml) cracked black pepper
• 1 pinch ground nutmeg
• 1/2 cup (125 ml) plain yogurt (min. 4% MF)
• 1/2 Cortland apple, cut into small dice
• 2 green onions, chopped
• 1 tablespoon (15 ml) Dijon mustard
• 1 teaspoon (5 ml) cider vinegar
• Salt and pepper
• 2 pork tenderloins, cut into cubes
• 4 large white mushrooms, halved
• 2 small zucchini, cut into 8 pieces
• 1 red bell pepper, cut into 8 squares
• 1 onion, cut into 8 pieces
• 2 tablespoons (30 ml) olive oil
• 8 wood skewers, soaked in water for 30 minutes