Pork Cutlets with Creamy Mustard Sauce
This simple recipe for pork cutlets requires only 6 ingredients and is ready in under 30 minutes. The perfect dish for busy weeknights!
Ingredients
- 4 large pork cutlets
- 2 tbsp butter
- 1 shallot, cut into rounds
- 1/2 cup (125 ml) chicken broth
- 1 tbsp (15 ml) whole-grain mustard
- 1/4 cup (60 ml) 35% cream
Instructions
- In a large non-stick skillet over medium-high heat, brown half of the cutlets at a time in half of the butter. Set aside on a plate and keep warm.
- In the same skillet, soften the shallot for 1 minute. Deglaze with the broth. Add the mustard and simmer for 2 minutes. Add the cream and let reduce until the sauce has thickened slightly. Add the pork cutlets and continue cooking for 30 seconds, coating the meat with the sauce.
- Serve with mashed potatoes or a vegetable of your choice.
This simple recipe for pork cutlets requires only 6 ingredients and is ready in under 30 minutes. The perfect dish for busy weeknights!