Pork, Corn, and Cheddar Gemelli
Pork, Corn, and Cheddar Gemelli
Ingredients
- 3/4 lb (375 g) gemelli
- 1 onion, chopped
- 2 tablespoons (30 ml) olive oil
- 1 lb (454 g) ground pork
- 2 cups (500 ml) frozen corn kernels
- 2 cloves garlic, chopped
- 2 cups (500 ml) grated cheddar cheese
- 4 green onions, chopped
- Salt and pepper
Instructions
- In a pot of lightly salted boiling water, cook the pasta until al dente. Drain and oil lightly. Keep 125 ml (½ cup) of the cooking water aside.
- Meanwhile, in a saucepan, soften the onion in the oil. Add the meat and cook, while crumbling, until golden brown. Season with salt and pepper. Add the corn and garlic and cook for about 2 minutes.
- Add the pasta, cheese, green onions, and the reserved cooking water. Toss to coat the pasta and warm through. Adjust the seasoning.
Pork, Corn, and Cheddar Gemelli