Pork and Shrimp Dumplings
Pork and Shrimp Dumplings
Ingredients
- 1/2 cup (125 ml) rice vinegar
- 1/2 cup (125 ml) sugar
- 1 tablespoon (15 ml) fresh ginger, cut into thin strips
- 3 tablespoons (45 ml) soy sauce
- 1 teaspoon (5 ml) sesame oil
- 3/4 lb (350 g) raw shrimp, shelled and deveined
- 6 cloves garlic, peeled
- 1 egg
- 3/4 lb (350 g) ground pork
- 2 green onions, chopped
- 2 tablespoons (30 ml) oyster sauce
- 1 tablespoon (15 ml) fish sauce (Nuoc Mam)
- 1 tablespoon (15 ml) cornstarch
- 1 tablespoon (15 ml) chopped parsley
- 1 teaspoon (5 ml) sambal oelek (or hot chili sauce)
- 50 squares wonton wrappers or rounds siu mai dough (dim sum) (see note)
Instructions
- In a small saucepan, bring the vinegar, sugar and ginger to a boil, stirring until the sugar has dissolved. Remove from the heat. Add the soy sauce and sesame oil. Set aside.
Pork and Shrimp Dumplings