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1 октября, 2025

Pork and Shrimp Dumplings

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Pork and Shrimp Dumplings

Ingredients

  • 1/2 cup (125 ml) rice vinegar
  • 1/2 cup (125 ml) sugar
  • 1 tablespoon (15 ml) fresh ginger, cut into thin strips
  • 3 tablespoons (45 ml) soy sauce
  • 1 teaspoon (5 ml) sesame oil
  • 3/4 lb (350 g) raw shrimp, shelled and deveined
  • 6 cloves garlic, peeled
  • 1 egg
  • 3/4 lb (350 g) ground pork
  • 2 green onions, chopped
  • 2 tablespoons (30 ml) oyster sauce
  • 1 tablespoon (15 ml) fish sauce (Nuoc Mam)
  • 1 tablespoon (15 ml) cornstarch
  • 1 tablespoon (15 ml) chopped parsley
  • 1 teaspoon (5 ml) sambal oelek (or hot chili sauce)
  • 50 squares wonton wrappers or rounds siu mai dough (dim sum) (see note)

Instructions

  1. In a small saucepan, bring the vinegar, sugar and ginger to a boil, stirring until the sugar has dissolved. Remove from the heat. Add the soy sauce and sesame oil. Set aside.

Pork and Shrimp Dumplings

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