Pork and Bean Chili
Pork and Bean Chili
Ingredients
- 4 slices bacon, chopped
- 2 tablespoons (30 ml) olive oil
- 1 1/2 lbs (675 g) ground pork
- 1 red bell pepper, seeded and diced
- 2 cloves garlic, chopped
- 1 tablespoon (15 ml) chili powder
- 1 tablespoon (15 ml) paprika
- 1 teaspoon (5 ml) ground cumin
- 2 1/2 cups (625 ml) chicken broth
- 1 can 19 oz (540 ml) white beans, rinsed and drained
- 2 tablespoons (30 ml) prepared yellow mustard
- 2 tablespoons (30 ml) cider vinegar
- 1 tablespoon (15 ml) brown sugar
- Salt and pepper
Instructions
- In a large saucepan, brown the bacon in the oil. Add the ground meat and cook until golden brown. Season with salt and pepper. Add the bell pepper, garlic, and spices and continue cooking for about 2 minutes.
- Add the broth, beans, mustard, vinegar, and brown sugar and bring to a boil. Simmer uncovered, stirring frequently, for about 30 minutes or until the juices thicken. Adjust the seasoning.
Pork and Bean Chili